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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Friday 20 October
    Seasonal vegetable soup, served with bread & butter
    Cajun chicken burger in a toasted brioche bap, with tomato, rocket & garlic mayo served with chips
    Main Courses
    Braised lamb & beef stew served with mashed potatoes
    Traditional beer battered haddock fillet served with chips, green peas & lemon wedge
    Falafel in warm pitta bread with hummus, served with chips and mixed leaves salad
    Chicken Caesar salad with chicken, baby gem lettuce, tomato, croutons, topped with Caesar dressing and parmesan