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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Sunday 25 March
    Broccoli & Blue Cheese Soup served with bread roll & butter
    Pan-fried 8oz Gammon Steak served with crushed root vegetables, steamed green vegetables & a cider cream sauce
    Main Courses
    Grilled Cajun Chicken Fillet Burger in a toasted brioche bun with lettuce, sliced tomatoes, red onion, mayonnaise, served with chips & a mixed leaf salad
    Traditional beer battered haddock fillet served with chips, green peas & lemon wedge
    Stir-fried Rice Vermicelli with bok choy, green beans, carrots, spring onion, cabbage & soy sauce (V)
    Grilled Halloumi & Chicken Salad with fruity couscous, roasted vegetables, mixed leaves, tomato & fresh herbs