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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Friday 24 March
    Soup
    Red lentil soup served with bread & butter
    Superfood salad with chicken, mixed quinoa, broccoli, peas, carrots, mixed leaves and tomatoes, sprinkled with toasted mixed seeds
    Main Courses
    Traditional beer battered haddock fillet served with chips and peas
    Mediterranean style lamb chop slow cooked in a sauce with mixed peppers, olives and tomatoes, served with couscous
    Grilled chicken fillet burger in a toasted bap with garlic mayonnaise, avocado, sliced tomatoes and baby gem lettuce, served with chips
    Penne with red pesto sauce with mixed peppers and red onion topped with parmesan cheese