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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Friday 25 May
    Courgette soup served with bread & butter
    Traditional Beer Battered Haddock Fillet, served with chips, green peas & lemon wedge
    Main Courses
    Spaghetti Meatballs, in a rich tomato sauce, topped with a parmesan cheese
    Slow-cooked Gammon, with a cream of mushroom sauce, served with mashed potato, steamed vegetables and roasted carrots
    Falafel balls, on a bed of stewed Puy lentils and roasted vegetable ragout
    Chicken & Feta cheese salad, with couscous, roasted mixed peppers, olives, mixed leaves and tomato