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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Wednesday 17 October
    Green Vegetable Soup garnished with crispy leeks served with bread roll & butter
    Jerk Chicken Leg served with steamed basmati rice, coleslaw & mixed leaf salad
    Main Courses
    Sausage & mash pork & leek sausage served with Maris piper mashed potato, steamed broccoli and red onion gravy
    Oven Baked Teriyaki Salmon Supreme served on a bed of stir fry egg noodles with bean sprouts, carrots, broccoli, green beans, spring onion, ginger & soy sauce
    Grilled Portobello Mushroom & Goat’s Cheese Burger in a toasted white flour bap with red onion marmalade, served with chips & a mixed leaf salad
    Buddha Bowl Super Salad with red quinoa, falafel balls, radish, beetroot, avocado puree, hummus, red cabbage, grated carrots & baby gem lettuce