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    Daily specials brought to you from our very own chef's recipes

    Food 1
    Photography by Nigel Megitt (flickr.com/photos/scarynige/)
    Saturday 29 April
    (v) Tuscan tomato & basil - Served with bloomer bread & butter
    Main Courses
    Ham, Egg & Chips - Classic dish with two slices of honey roast ham, two fried free range eggs & steakhouse chips
    Fish & Chips - Deep fried beer battered cod fillet served with steakhouse chips & garden peas
    (v) Quorn Fajita - Quorn pieces, roasted peppers, onions, carrot ribbons asparagus & green beans marinated in fajita spice in a tortilla wrap. Served with a salad garnish, tortilla chips & sour cream
    (v) Spinach & roasted pepper fusilli - Wilted spinach & roasted pepper drizzled with olive oil, served on a bed of fusilli pasta