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    Daily specials brought to you from our very own chef's recipes

    Food 1
    Photography by Nigel Megitt (flickr.com/photos/scarynige/)
    Friday 24 March
    Chipotle meatball (V) - Served with bloomer bread & butter
    Main Courses
    Piri Piri Chicken Thigh -Tender chicken thigh seasoned with chef’s recipe spices, topped with hot piri piri sauce. Served with steakhouse chips & peas
    Cod & Chips - Beer battered cod fillet deep fat fried for a delicious crispy taste. Served with steakhouse chips & a mixed house salad
    Tomato & Quorn Tart (V) -Quorn mince in tomato sauce tart, topped with goat cheese. Served with a house mixed salad, coleslaw & sautéed potatoes
    Roasted peppers & spinach in tomato sauce penne (V) -Wilted spinach & roasted peppers in tomato sauce, served on a bed of penne pasta