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    Daily specials brought to you from our very own chef's recipes

    Food 1
    Photography by Nigel Megitt (flickr.com/photos/scarynige/)
    Friday 20 October
    (v) Chunky Vegetable & Red Lentil - Served with bloomer bread & butter
    Main Courses
    Piri Piri Turkey Pitta - Turkey strips marinated in hot piri piri spice in warm pitta bread, served with sweet potato fries & a watercress, spring onion & cherry tomato salad
    Fish & Chips - Traditional battered cod fillet served with steakhouse chips & garden peas
    (v) Vegetables Pasta Bake - Pasta bake with roasted peppers, onions, courgettes & aubergine in a creamy cheese sauce. Served with a mixed leaf