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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Friday 19 April
    (VE) Vegetable Medley Soup served with bread roll & butter
    Roast Rib of Beef - served with a creamy green peppercorn sauce, skinny fries, garlic & thyme roasted chestnut mushrooms, on the vine cherry tomatoes & watercress
    Main Courses
    Pollo con Chorizo - chicken breast marinated in Cajun spices, sautéed with chorizo sausage in a butter bean, kidney bean & tomato stew, served with basmati rice & spring greens
    Teriyaki Salmon Noodles - pan-fried salmon with egg noodles, garlic, chili, shallots, tenderstem broccoli, fine beans & spring onions, drizzled with teriyaki sauce
    (VE) Mixed Bean & Vegetable Wrap - with asparagus, roasted cherry tomatoes, roasted courgette, runner beans & herb quinoa in a warm tortilla wrap, served with crispy new potatoes, mixed leaf salad & salsa
    (V) Feta, Cherry Tomato & Courgette ‘Spaghetti’ Salad - with shaved asparagus, herby croutons & balsamic roasted cherry tomatoes, drizzled with an olive oil & herb dressing