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    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Tuesday 25 February
    Carrot & Coriander Soup served with bread & butter portion
    Main Courses
    Chicken a la King , slow cooked tender chicken in a creamy mushrooms & red pepper sauce served with Maris Piper potato mash & tender stem broccoli
    Chilli con Carne , served with steamed basmati rice, tortilla chips & sour cream
    Pan Fried Salmon Supreme, with parsley new potato, homemade tomato salsa and steamed vegetables
    Goats Cheese Quesadilla, with red onion marmalade and spinach, served with mixed leaves & summer slaw