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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Wednesday 20 February
    Rocket and Vegetable Soup served with bread roll & butter
    Main Courses
    Lamb Keema minced lamb in an aromatic curry sauce with peas, served with steamed basmati rice & naan bread
    Grilled Gammon Steak served with chips, free - range egg and mixed leaves salad
    Pan - Roasted Cod lemon & dill scented fish fillet, accompanied by beetroot & herb quinoa cake, cauliflower puree and roasted carrots
    Chestnut Mushroom Stroganoff roasted mushroom in garlic, paprika creamy sauce on bed of herby Pappardelle pasta sprinkled with Grana Padano cheese (V)