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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Wednesday 20 November
    Leek & Potato Soup (Ve) served with bread & butter portion
    Chicken Chow Mein stir-fried soy & ginger marinated diced chicken thighs with egg noodles, spring green, Chinese cabbage, bean sprouts, carrots, spring onions, broccoli, red chilli & soy sauce
    Main Courses
    Pan Fried 8oz Pork Loin Steak with cider cream sauce, served with celeriac mash, roasted carrots, sautéed spring green & broccoli
    Pan Seared Tuna Steak with roasted cherry tomato & red pepper coulis, served with crushed new potatoes, wilted spinach, asparagus, broccoli & herb oil
    Vegan Cassoulet butter beans, carrots, aubergine, courgette, butternut squash & tomato stew, served steamed basmati rice