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    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Sunday 23 February
    Butternut Squash Soup served with bread & butter portion
    Main Courses
    Thai red chicken curry with bamboo shoots, green beans, courgette, red peppers, broccoli & kaffir lime leaves, sprinkled with fresh basil leaves, served with steamed basmati rice
    Linguine bolognaise served with garlic bread & topped with parmesan cheese
    Pan fried salmon supreme with a lemon & herb butter sauce served with new potatoes, steamed asparagus & tenderstreem broccoli
    Goat Cheese & Red Onion Marmalade Quesadilla served with summer slaw