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    CHINESE BUFFET

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Sunday 26 January
    Soup
    Seasonal Vegetable Soup served with bread & butter portion
    Moo Goo Gai Pan - stir fry sliced chicken with button mushrooms, snow peas, bamboo shoots, water chestnuts, carrots, ginger & oyster sauce
    Main Courses
    Beef Chop Suey - stir fry beef with snow peas, bamboo shoots, broccoli, onion, mixed peppers, ginger & soy sauce
    Vegetable Chow Mein (V) - with bean sprouts, carrots, spring onions, spring green, broccoli & soy sauce
    Vegan Stir Fry Tofu (Ve) - with carrots, spring onions, spring green, Chinese cabbage, green beans, broccoli & soy sauce
    All served with steamed basmati rice