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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Friday 18 October
    Carrot & Coriander Soup served with bread & butter
    Grilled 6oz Beef Burger - in a toasted pretzel bun with sliced tomatoes, red onion, sliced gherkins, baby gem lettuce & sriracha mayo, served with chunky chips
    Main Courses
    Thai Red Chicken Curry - diced lemon grass chicken things with bamboo shoots, green beans, courgette, red peppers, broccoli & kaffir lime leaves, sprinkled with fresh basil leaves, served with steamed basmati rice
    Salmon & Broccoli Fish Cakes - served with poached free-range egg, wilted spinach, spring green, asparagus, samphire & hollandaise sauce
    Asparagus & Pea Girasole Pasta (V) with Portobello mushrooms, peas & basil oil, topped with parmesan cheese, garnished with rocket