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    Today's specials

    Food 13
    Photography by Eddie Botsio (www.eddiebotsio.com)
    Sunday 18 August
    Butternut Squash & Coconut Milk Soup (VE) served with bread roll & butter
    Traditional Beer Battered Haddock Fillet - served with tartar sauce, chunky chips, garden peas & lemon wedges
    Main Courses
    Roasted Chicken Thighs - crispy skin chicken thighs roasted with garlic, paprika & lemon, baby potato wedges, accompanied by corn cobbette
    Chorizo, Chickpea, Tomato & Mozzarella Quesadilla - sautéed diced chorizo sausage & chickpea with a garlic, chilli & tomato sauce, folded in two 12
    Tofu & Veggie Stir - fried Rice (VE) with baby corn, sugarsnaps, sliced peppers, green beans, broccoli, tofu pillows, wok - fried with basmati rice and tamari garlic, ginger & chilli sauce
    Thai Fishcakes & Cucumber Salad - Club's made fragrant lemongrass & coconut cod & sea bass fish cakes with green beans & sweet peppers, accompanied by cucumber, coriander & peanut salad