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    TODAY’S SPECIALS

    Food 1
    Photography by Nigel Megitt (flickr.com/photos/scarynige/)
    Tuesday 25 February
    Soup
    (V) Onion Soup served with bloomer bread & butter
    Main Courses
    Beef Ragu - Slow coked beef ragu served on a bed of spaghetti, topped with green pesto & parmesan cheese. Served with garlic bread & a side salad
    Cod Arrabiatta - Pan-fried cod fillet with fish balls & fusilli pasta in thick spicy tomato sauce, topped with green pesto & parmessan cheese. Served with garlic bread & a side salad
    (VE) Fusilli Arrabiatta - Fusilli pasta with thick spicy tomato sauce, topped with green pesto & vegan cheese. Served with vegan garlic bread & a side salad