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    TODAY’S SPECIALS

    Food 1
    Photography by Nigel Megitt (flickr.com/photos/scarynige/)
    Wednesday 20 November
    Soup
    (V) Cauliflower Soup - served with bloomer bread & butter
    Main Courses
    Roast Chicken - Roasted chicken leg with roast potatoes, honey glazed carrots, & steamed broccoli, served with gravy
    Poached Salmon - Poached salmon supreme served on a lemon & olive oil dressed quinoa, with cherry tomatoes, fine green beans & courgettes
    (V) Greek Feta Salad on Toast - Traditional Greek salad with sundried tomatoes, feta cheese & mixed leaves, served on two pieces of toast
    (VE) Seitan Steak - Vital wheat gluten vegan pudding with roast potatoes, honey glazed carrots, & steamed broccoli, served with gravy