Strewth! Fire Up the Barbie!

With the weather finally on our side (at least for the present time), there are few things better than a barbecue in the sunshine, accompanied by a delicious glass of wine. Choosing a good bottle can really elevate the occasion. So, forget the days of washing down a burnt burger with a warm Chardonnay, or a “cooked” red served in a plastic cup, and join the AWBS as we present a selection of wines to accompany typical dishes served at a barbecue